- Dog heart rate monitoring collar- Dog heart rate monitoring collarZalze Bush Vine Chenin Blanc 75cl

Rooted firmly on a hillside, this majestic tree guards the valley where wine has been made since 1695. Today, this family-owned winery situated outside Stellenbosch in the heart of the Cape Winelands, continues the tradition of producing wines of outstanding quality.

Wine of Origin Western Cape, South Africa

Country of Origin

South Africa

Suitable for vegetarians

Package Type

Glass Bottle

Type of Closure

Screwcap

Other Information

Full Product Name:
Zalze Chenin Blanc

Origin:
Wine of South Africa

Importer:
Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
Berkshire,
SL5 9DJ,
UK.

Brand

Kleine Zalze

Manufacturer

Produced by:
Kleine Zalze,
R44,
Stellenbosch,
South Africa.

Return To Address

Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
Berkshire,
SL5 9DJ,
UK.
www.hatchmansfield.com

Allergen Information

Contains Sulphur Dioxide/Sulphites

Allergy Information

Contains Sulphites

ABV (%)

Units

9.8

Grape Variety

Chenin Blanc

Tasting Notes

Upfront tropical, ripe pineapple and peach aromas, are complemented by a long, crisp aftertaste, creating a delightfully accessible wine

History

This Chenin Blanc white wine is from range of wines is rooted firmly in the tradition of winemaking excellence that has been followed at Kleine Zalze Estate for decades. This tradition is symbolised on the label through the image of the tree which has been overlooking our vineyards for many years. With its various slopes and soil types, Kleine Zalze's vineyards provide each grape variety with the best possible and suitable growing conditions, allowing for maximum expression of varietal character

Regional Information

The grapes for this wine come from the Western Cape.

Current Vintage

2021

Vinification Details

All the vineyard parcels were harvested to optimum ripeness and vinified separately. The wines were fermented at low temperatures with selected yeast strains to highlight each vineyard's specific characteristics. After fermentation, the wine was left for a further 3 months in contact with the lees to develop a rich mid-palate before putting the final blend together.

Producer