- Parrot climbing and standing wooden frame- Parrot climbing and standing wooden frameSt Helen's Natural Goats Milk Yoghurt 450g

Our natural yogurt is crafted with care, using pasteurised whole goat's milk and enriched with live and active bacteria, including Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, and Bifidobacterium.
Deliciously different and naturally thick, our yogurt is free from added sugars or thickeners. It's rich in calcium, high in protein, and bio-live, promoting natural gut health and easy digestion*
*Calcium contributes to the normal function of digestive enzymes.

The sugars (lactose) and salt levels are naturally occurring.

Bio Live, High Protein, High Calcium, Great taste 2023, Fresh from the farm, Deliciously Different, Best of British Goat's Milk, Suitable for vegetarians

UK

Keep Refrigerated

Goats' milk products are delicious in cooking too - why not try this recipe for a taster and take a look on our website for more inspiration...
Chicken Tikka Kebabs
Ingredients
8 chicken breasts, cut into medium sized chunks
350g St Helen's Farm natural goats' yogurt
2 teaspoons cumin seeds
2 teaspoons coriander seeds
10 cardamom pods
2 teaspoons turmeric
2 medium fresh chillies, very finely chopped
2 teaspoons grated fresh ginger
4 garlic cloves, minced
20g fresh coriander, chopped
Juice of two limes
1 teaspoon salt
2 tablespoons olive oil

Method
Crush the cumin, coriander and cardamom in a pestle and mortar until you have a fine powder. In a large mixing bowl add the yogurt, crushed spices, turmeric, ginger, garlic, chilli, coriander, lime juice and salt. Stir well to combine.
Add the chicken, mix well so all the chicken is in the marinade. Cover with cling film and leave in the fridge for about 2 hours for maximum flavour.
Thread the chicken onto skewers as tightly as you can get them. Brush with olive oil and cook either on the BBQ or under a pre-heated grill for about 10 minutes turning frequently until nicely coloured.
To make the dressing simply mix the goats' yogurt, grated cucumber, mint, red onion and lime juice.

For the dressing:
100g St Helen's farm natural goats' yogurt
1/4 cucumber grated and squeezed to remove water
10g fresh mint, finely chopped
1/2 red onion, finely chopped
Juice of 1 lime

Serves 8
Preparation time: 20 minutes plus 2 hours marinating time
Cooking time: 15 minutes

Pot

Tub - Recyclable

Storage:
Best before: see lid. Keep refrigerated at 2-5C. Consume within 3 days of opening.

Usage:
3 Servings

St Helens Farm

Have you tried the rest of our yogurt range?
About St Helen's Farm
We have been making goats' milk products for over 30 years. In that time, we've learned a thing or two about great tasting goats' milk products that are both delicious and nutritious.

Based in a small village in the Vale of York, we are proud that all our milk comes from our own and other family farms in the Midlands and Yorkshire.

For more information on the gentle wonders of goats' milk and yogurt visit www.sthelensfarm.co.uk

St Helen's Farm
Seaton Ross
York
YO42 4NP

UK

St Helen's Farm,
Seaton Ross,
York,
YO42 4NP.
Tel: 01430 861715
www.sthelensfarm.co.uk