Gluten and Wheat Free, Multigrain Base, Specifically formulated for people intolerant to gluten, Suitable for Vegans
FrozenSuitable for freezingSuitable for vegetariansProduct information
Storage
Preparation and Usage
Instructions
2. Oven 220C 8-10 minPackage Type
Other Information
Gluten and wheat free Veggie Pizza with Cereal dough - frozen.
Storage:
At -18C best before: see bottom
Do not refreeze after the product has defrosted: store in the fridge, and consume within one day.
Additional Information:
Crossed Grain Symbol - IT-016-298
Brand
go.schaer.com/get-in-touchManufacturer
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Dr. Schr AG,
SPA Winkelau 9,
39014 Burgstall,
Postal (BZ),
Italy.Return To Address
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Typical Values
100 g
390 g = 1 Pizza
Energy
883 kJ
3443 kJ
211 kcal
823 kcal
Fat
9,1 g
35 g
of which saturates
1,1 g
4,3 g
Carbohydrate
28 g
108 g
of which sugars
2,4 g
9,3 g
Fibre
4,7 g
18 g
Protein
2,2 g
8,4 g
Salt
0,90 g
3,5 g
Typical Values
100 g
390 g = 1 Pizza
Energy
883 kJ
3443 kJ
211 kcal
823 kcal
Fat
9,1 g
35 g
of which saturates
1,1 g
4,3 g
Carbohydrate
28 g
108 g
of which sugars
2,4 g
9,3 g
Fibre
4,7 g
18 g
Protein
2,2 g
8,4 g
Salt
0,90 g
3,5 g
Ingredients
Allergen Information
Dietary Information