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Gluten and Wheat Free, Multigrain Base, Specifically formulated for people intolerant to gluten, Suitable for Vegans

Product information

Gluten and Wheat Free, Multigrain Base, Specifically formulated for people intolerant to gluten, Suitable for Vegans

FrozenSuitable for freezingSuitable for vegetarians

Storage
Keep Frozen
Preparation and Usage
Cook before eating.
Instructions
Oven cook - From Frozen. 1. Defrost 10 min
2. Oven 220C 8-10 min
Package Type
Box
Other Information
Full Product Name:
Gluten and wheat free Veggie Pizza with Cereal dough - frozen.

Storage:
At -18C best before: see bottom
Do not refreeze after the product has defrosted: store in the fridge, and consume within one day.

Additional Information:
Crossed Grain Symbol - IT-016-298
Brand
Schr
Get in touch with us!
go.schaer.com/get-in-touch
Manufacturer
Dr. Schr UK Ltd,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.

Dr. Schr AG,
SPA Winkelau 9,
39014 Burgstall,
Postal (BZ),
Italy.
Return To Address
Dr. Schr UK Ltd,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Typical Values 100 g 390 g = 1 Pizza
Energy 883 kJ 3443 kJ
211 kcal 823 kcal
Fat 9,1 g 35 g
of which saturates 1,1 g 4,3 g
Carbohydrate 28 g 108 g
of which sugars 2,4 g 9,3 g
Fibre 4,7 g 18 g
Protein 2,2 g 8,4 g
Salt 0,90 g 3,5 g
Typical Values 100 g 390 g = 1 Pizza
Energy 883 kJ 3443 kJ
211 kcal 823 kcal
Fat 9,1 g 35 g
of which saturates 1,1 g 4,3 g
Carbohydrate 28 g 108 g
of which sugars 2,4 g 9,3 g
Fibre 4,7 g 18 g
Protein 2,2 g 8,4 g
Salt 0,90 g 3,5 g
Ingredients
Topping 53%: Preparation with Cheese Taste 35% (Water, Modified Starch, Sunflower Oil, Potato Starch, Maltodextrin, Salt, Vegetable Fibre, Natural Flavour, Olive Extract, Safflower Extract), Tomato Puree 34%, Mixed Vegetables in varying proportion 30% (Peppers, Zucchini, Eggplant), Iodised Salt (Salt, Potassium Iodide), Oregano, Dough 47%: Maize Starch, Water, Sour Dough 13% (Rice Flour, Water), Rice Flour 8%, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose; Rice Starch, Extra Virgin Olive Oil, Yeast, Buckwheat Flour 2.4%, Sorghum Flour 2.4%, Whole Rice Flour 2.4%, Millet Flour 2.1%, Soya Bran, Chia Flour 1.2%, Teff Flour 1.1%, Sunflower Oil, Iodised Salt (Salt, Potassium Iodide), Fruit Extract (Carob, Apple), Dextrose, Sugar, Raising Agents: Sodium Bicarbonate, Glucono Delta-Lactone; Acids: Tartaric Acid, Citric Acid; Natural Flavour
Allergen Information
Contains Soya, Free From Wheat
Dietary Information
Suitable for Vegans; Gluten free