- Pet diabetes prescription food- Pet diabetes prescription foodPommery Cuvee Louise Brut 1999/2005 Champagne 75cl

Wine of France CuvÃ©e Louise Champagne - White French Wine

Wine of France
Cuve Louise Champagne - White French Wine

Country of Origin

France

Suitable for vegetarians

Storage

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.

Package Type

Bottle

Brand

Pommery

Manufacturer

Pommery S.A.,
Reims.

Allergen Information

Contains Sulphites

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

ABV (%)

12.5

Units

9.38

Grape Variety

Chardonnay, Pinot Noir

Tasting Notes

Aromas are unleashed in various registers ranging from mature red berries, over notes of beeswax and freshly dried acacia to flourishes of quince pate, all of them set off by a flourish of minerality that imbues Louise with generosity and roundness.

History

Pommery & Greno was established in 1836, but it was the highly entrepreneurial Jeanne-Alexandrine Louise Pommery, who in 1858 took over the running of the business after the unexpected death of her husband, that made sure the Pommery name and reputation was internationally recognised. Madame Pommery launched the first commercially successful `Brut Champagne in history `Pommery Brut Nature 1874, at a time when champagne was excessively sweetened with sugar.

Regional Information

Pommery is based and produced in Reims, one of the key regions for the production of wine and where many of the famous and original names in Champagne are established. The original Pommery Domaine is still used in the production of all our wines including 18km of chalk galleries located 30 metres below ground where maturation takes place.

Current Vintage

1999 /2005

Vinification Details

Pommery is produced using the traditional Champagne method. Grape varieties Chardonnay, Pinot Noir and Pinot Meunier are carefully selected from key regions before undertaking the precise process of transforming them into Champagne over 3 to 5 years minimum. Our winemaker, Thierry Gasco sees that the utmost care, skill and expertise is utilised to ensure the excellent quality of this Marque is maintained.

Producer

Vranken Pommery Monopole

Agent

Vranken Pommery UK

Winemaker

Clment Pierlot

Please drink responsibly

Know your limits

The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week