Composition of choice for this individual Bon Petit Plat, composed of a duo of shrimps and scallops * accompanied by small farfalines pasta with vegetables, with a basil and olive oil sauce such as "pesto". Mediterranean flavors and ingredients of choice for a lunch break or a solo dinner whith a tasty twist.
Product information
Composition of choice for this individual Bon Petit Plat, composed of a duo of shrimps and scallops * accompanied by small farfalines pasta with vegetables, with a basil and olive oil sauce such as \pesto\. Mediterranean flavors and ingredients of choice for a lunch break or a solo dinner whith a tasty twist.
Country of Origin
FrozenSuitable for freezingSuitable for the microwave
Storage
3 days in the refrigerator ice compartment
Keep frozen below - 18C until the date indicated on packaging
Do not refreeze after defrosting
Instructions
We recommend using the microwave.
Cooking:
Microwave (900W): 7min without the packaging and the plastic cover. In a pan (on a medium heat): 10-12min with 2-4 tablespoons of water, stirring regularly
Package Type
Cardboard
Other Information
*(Zygochlamys patagonica, Argentina and/or Chlamys opercularis, France, United Kingdom or Ireland and/or Argopecten Irradians, South Korea) - Frozen
**Scallop origins: see the letters given next to batch number. AR: Argentina, FR: France, GB: United Kingdom, IE: Ireland, KR: South Korea.
Brand
Manufacturer
Picard France
Return To Address
Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France
| Typical Values | per 100g |
|---|---|
| Energy kJ | 658 |
| Energy kcal | 157 |
| Fat(g) | 7.2 |
| of which saturates(g) | 1.5 |
| Carbohydrates(g) | 13.5 |
| of which sugars(g) | 1.1 |
| Fibre(g) | 1.9 |
| Protein(g) | 8.8 |
| Salt(g) | 0.43 |