Made using a slowly fermented dough, stonebaked for a crisp crust and hand topped with garlic and parsley
Suitable for freezingSuitable for vegetarians Product life guaranteed for 2 days excluding delivery day.Product information
Country of Origin
Storage
Instructions
Do not reheat.; Oven cook - From Frozen. Electric 200C, Fan 180C, Gas 6, 12 mins
Preheat oven.
Remove all packaging.
Place on baking tray.
Allow to stand for 1 min.; Oven cook - From Chilled. Electric 200C, Fan 180C, Gas 6, 9 mins
Preheat oven.
Remove all packaging.
Place on baking tray.
Allow to stand for 1 min.Package Type
Recycling Information
Other Information
Flatbread topped with extra virgin olive oil (7%), garlic and parsley
Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0C to +5C.
Freeze by date mark shown and use within 3 months.
Usage:
4 Servings
Additional Information:
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
per 1/4 flatbread (55g)
Reference intake (adult)
Energy kJ
1360
748
8400kJ/
Energy kcal
324
178
2000kcal
Fat
12.7g
7.0g
70g
of which saturates
2.0g
1.1g
20g
Carbohydrate
42.1g
23.2g
of which sugars
2.2g
1.2g
90g
Fibre
2.4g
1.3g
Protein
9.1g
5.0g
Salt
0.78g
0.43g
6g
Serves: 4
Typical Values
per 100g
per 1/4 flatbread (55g)
Reference intake (adult)
Energy kJ
1360
748
8400kJ/
Energy kcal
324
178
2000kcal
Fat
12.7g
7.0g
70g
of which saturates
2.0g
1.1g
20g
Carbohydrate
42.1g
23.2g
of which sugars
2.2g
1.2g
90g
Fibre
2.4g
1.3g
Protein
9.1g
5.0g
Salt
0.78g
0.43g
6g
Serves: 4
Ingredients
Allergen Information
Allergy Information
Dietary Information