M&S Count On Us Chicken & Mushroom PieTender chicken breast pieces in a bacon and red wine sauce, topped with mushrooms, leeks and a buttery chive mashed potato. Bake in the oven for 25 minutes. Serves 1.
Suitable for freezing Product life guaranteed for 3 days excluding delivery day.Product information
Tender chicken breast pieces in a bacon and red wine sauce, topped with mushrooms, leeks and a buttery chive mashed potato. Bake in the oven for 25 minutes. Serves 1.Country of Origin
Storage
Preparation and Usage
Spoon out of the foil tray to serve.Instructions
Remove sleeve and film.
Place directly on oven shelf.
Electric 200C, Fan 180C, Gas 6, 25 Mins
Do not reheat.Package Type
Other Information
Cooked chicken breast pieces in a bacon and red wine sauce, with mushrooms, leeks and a chive mash
Storage:
For Use By, see front of pack. Keep refrigerated 0C to +5C. Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Usage:
1 Servings
Origin:
Made in the UK with M&S assured chicken and pork from farms in the UK
Additional Information:
FSC - FSC Mix, Paper, FSCC012938
Sleeve - Recycle
Tray - Recycle
Film - Don't recycle
Marks and Spencer plc
Brand
This information is provided for informational purposes only. This does not represent an endorsement or approval of this product by WWI, the owner of the WW and SmartPoints registered trademarks.
Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet. High in protein, which is needed to maintain growth in muscles.Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values
per 100g:
Energy
315kJ/75kcal
Fat
1.4g
of which saturates
0.6g
Carbohydrate
7.2g
of which sugars
1.3g
Fibre
1.2g
Protein
7.7g
Salt
0.38g
Ingredients
Allergen Information