Style: Juicy lightly oaked red wineTaste: Black cherry, damson, chocolate, spiceFood: Pizza, tomato based pasta, Italian sausagesThe Barbera grape has been grown in Piedmont's Asti region in northwest Italy for centuries, ripening slowly under the protection of mountains on nearly all sides. Araldica, a cooperative founded in 1954, work sustainable to tease the best from this juicy red grape to make fresh, fruity, smooth textured wines. Winemaker Claudio Manera makes this example exclusively for M&S, using a touch of oak to add spice and soften the wine. Best enjoyed within 3 years of purchase.
Product information
Taste: Black cherry, damson, chocolate, spice
Food: Pizza, tomato based pasta, Italian sausages
The Barbera grape has been grown in Piedmont's Asti region in northwest Italy for centuries, ripening slowly under the protection of mountains on nearly all sides. Araldica, a cooperative founded in 1954, work sustainable to tease the best from this juicy red grape to make fresh, fruity, smooth textured wines. Winemaker Claudio Manera makes this example exclusively for M&S, using a touch of oak to add spice and soften the wine. Best enjoyed within 3 years of purchase.Country of Origin
Serving Suggestions
Package Type
Other Information
Red Wine
Origin:
Product of Italy
Importer:
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Additional Information:
M&S plc
Brand
Manufacturer
Araldica Castelvero S.C.A,
14040 Castel Boglione (AT),
Italy.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values
per 100ml
per 125ml
Energy
347kJ/83kcal
434kJ/104kcal
Typical Values
per 100ml
per 125ml
Energy
347kJ/83kcal
434kJ/104kcal
Allergen Information
Allergy Information
Dietary Information
ABV (%)
Units
Tasting Notes
Taste Category
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week