Hoisin Sauce is a classic Chinese sauce that packed with aromatic sweet and savoury flavours. It is the secret sauce for a perfect crispy aromatic duck, great for marinating ribs and many other classic or fusion dishes. Ideal for marinades, stir-fries and sauce mixes. Also, it is Gluten free for all to enjoy!
Product life guaranteed for 1 month.Product information
Country of Origin
Storage
Preparation and Usage
Sticky Hoisin Spare Ribs
(Serves 2)
Marinate 500g spare ribs for 15 mins in 3 tbsp Hoisin Sauce and 1 tbsp Lee Kum Kee Double Deluxe Soy Sauce. Oven cook for 20 mins at 200c/gas 6. Brush with a further 1 tbsp Hoisin Sauce and cook for a further 5 mins or until cooked through.Instructions
Sticky Hoisin Spare Ribs
(Serves 2)
Marinate 500g spare ribs for 15 mins in 3 tbsp Hoisin Sauce and 1 tbsp Lee Kum Kee Double Deluxe Soy Sauce. Oven cook for 20 mins at 200c/gas 6. Brush with a further 1 tbsp Hoisin Sauce and cook for a further 5 mins or until cooked through.
No MSG or preservatives addedRecipes
Marinate 500 g spare ribs for 15 mins in 3 Tbsp Hoisin Sauce and 1 Tbsp Lee Kum Kee Double Deluxe Soy Sauce. Oven cook for 20 mins at 200C / gas 6. Brush with a further 1 Tbsp Hoisin Sauce and cook for a further 5 mins or until cooked through.Package Type
Recycling Information
Other Information
Hoisin Sauce
Storage:
Refrigerate after opening, use within 2 weeks and before the expiry date.
Best before: see cap for date
Origin:
Product of China
Distributor:
Lee Kum Kee (Europe) Limited,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Kingsfordweg 151,
1043 GR Amsterdam,
The Netherlands.
Brand
Manufacturer
Lee Kum Kee (Europe) Limited,
88 Beaufort Court,
Admirals Way,
London,
E14 9XL,
U.K.Return To Address
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Typical Values
Per 100 g
Energy
968 kJ (228 kcal)
Fat
0.7 g
of which saturates
0.1 g
Carbohydrate
53 g
of which sugars
47 g
Protein
1.8 g
Salt
6.4 g
Ingredients
Allergen Information
Dietary Information