A"five-spice" style braising and cooking sauce, made from selected spices and fermented soy bean paste. Perfect for a rich and hearty beef stew or any meat and root vegetables. A classic flavour for Cantonese style "Chu Hou beef stew".
Product life guaranteed for 1 month.Product information
Country of Origin
Preparation and Usage
Recipes
Coat 500g diced beef briskets with 1 tbsp cornflour. Stir-fry the beef with 1 tbsp oil until lightly browned. Add 4 tbsp Chinese Five-Spice Sauce, 750ml cold water and 1 tbsp brown sugar, bring it to boil then lover the heat and simmer for 40 mins. Add in 300g 2cm sliced mooli and cook for further 30 mins until sauce thickens and beef is tender.Package Type
Other Information
Chinese Five-Spice Sauce
Storage:
Refrigerate after opening, use within 4 weeks and before the expiry date. Best before: see cap for date
Safety Warning:
REJECT IF SAFETY BUTTON IS UP
Origin:
Product of China
Distributor:
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Brand
Return To Address
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.LKK.com
Typical Values
Per 100 g
Energy
811 kJ (194 kcal)
Fat
7.9 g
of which saturates
1.3 g
Carbohydrate
21 g
of which sugars
17 g
Protein
6.9 g
Salt
11.8 g
Ingredients
Allergen Information
Dietary Information