Oil comprising exclusively of oil obtained by processing Olive Pomace and Oils directly from Olives.
Product information
Preparation and Usage
Shallow Frying
Put a few dessert spoons of oil into the frying pan, heat it then fry the food, turning regularly.
For best results fry at 180C (360F)
Grilling
Apply oil to the food with a pastry brush and grill, turning regularly.
General Use
Olive Pomace Oil can be used in preparing salad dressings, mayonnaise and baking.
For best results fry at 180C (360F).Package Type
Other Information
Store at ambient temperatures off the floor in a cool, dry place. Keep away from strong odorous materials and direct sunlight.
Always replace the cap after use. Use oil can be stored in the drum as long as it is cooled before pouring it back.
Best Before End: See Side of Tin
Safety Warning:
SAFETY INSTRUCTIONS
Sharp Edges, do not insert fingers into pouring aperture. Oil and fat spillages are potentially dangerous as they make surfaces slippery. The handling of hot oils and fats should be done with care and only when facilitated by the use of oil resistant gloves and other suitable clothing. Do not attempt to fill with hot oil. Transport Upright.
Origin:
Packed in the U.K.
Brand
Manufacturer
Moorcroft Drive,
WS10 7DE,
U.K.Country of Packing
Return To Address
Moorcroft Drive,
WS10 7DE,
U.K.
Customer Care: +44 (0)121 505 9200
www.ktc-edibles.com
Typical Values
per 100g
Energy
3696 kJ / 899 kcal
Fat
100g
of which saturates
14g
of which mono-unsaturates
47g
of which poly-unsaturates
34g
Carbohydrate
0g
of which sugars
0g
Fibre
0g
Protein
0g
Salt
<0.01g
Ingredients
Dietary Information