- Car dog seat belt- Car dog seat beltFrangelico - Italian Hazelnut Liqueur 70cl

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Frangelico is a premium Italian liqueur distilled from locally-grown hazelnuts and blended with coffee, cocoa and vanilla distillate. According to the legend its origins date back more than 300 years to a hermit monk named Fra' Angelico who lived in the hills of the Piedmont region in Northern Italy.A clear pale gold liquid with intense hazelnut aromas, Frangelico is rich in texture, with a pronounced but delicate hazelnut flavour and a smooth, long finish. It can be enjoyed neat, on ice with lime, in coffee and chocolate or in a cocktail. "I love everything about this sticky liqueur: with its bottle designed to evoke a Franciscan friar’s cassock, it is divinely camp; and its toasted, caramelly hazelnut aroma is a joy. You can drink it in shots, or on the rocks or use it place of the whiskey in an Irish coffee, or just add a dash to an espresso or latte. But I love it in desserts, too: I use it to make a Frangelico tiramisu; add it to cream when whipping it to go with a crumble, pie or chocolate cake; and, indeed, it’s wonderful actually added to a chocolate cake batter itself or to a chocolate ganache or icing. It’s lovely added to chocolate mousse batter, too. And I have plans to pour it over some little sponges for a hazelnut-themed trifle at some stage in the very near future." Nigella Lawson

Product information

Frangelico is a premium Italian liqueur distilled from locally-grown hazelnuts and blended with coffee, cocoa and vanilla distillate. According to the legend its origins date back more than 300 years to a hermit monk named Fra' Angelico who lived in the hills of the Piedmont region in Northern Italy.

A clear pale gold liquid with intense hazelnut aromas, Frangelico is rich in texture, with a pronounced but delicate hazelnut flavour and a smooth, long finish. It can be enjoyed neat, on ice with lime, in coffee and chocolate or in a cocktail.


\I love everything about this sticky liqueur: with its bottle designed to evoke a Franciscan friars cassock, it is divinely camp; and its toasted, caramelly hazelnut aroma is a joy. You can drink it in shots, or on the rocks or use it place of the whiskey in an Irish coffee, or just add a dash to an espresso or latte. But I love it in desserts, too: I use it to make a Frangelico tiramisu; add it to cream when whipping it to go with a crumble, pie or chocolate cake; and, indeed, its wonderful actually added to a chocolate cake batter itself or to a chocolate ganache or icing. Its lovely added to chocolate mousse batter, too. And I have plans to pour it over some little sponges for a hazelnut-themed trifle at some stage in the very near future.\ Nigella Lawson
With hazelnut distillate, Italian hazelnuts
Country of Origin
Italy

Preparation and Usage
'Best over ice with a squeeze of lime'
Serving Suggestions
'Best over ice with a squeeze of lime'
Package Type
Bottle
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Liqueur

Origin:
Product of Italy
Brand
Frangelico
According to legend, Friar Angelico lived three centuries ago in the rolling hills of Piedmont in the shadow of the Italian Alps.
Through his love and knowledge of nature he created a precious liqueur made from carefully selected hazelnuts and other secret ingredients.
We continue the tradition by proudly offering this fine liqueur in honor of his name.
Discover the versatility of Frangelico at www.frangelico.com
Manufacturer
Campari UK,
Level 27,
The Shard 32,
London Bridge Street,
London,
SE1 9SG.
Country of Packing
Italy
Return To Address
Campari UK,
14 - 16 Great Portland Street
London W1W 8QW
Ingredients
Water, Sugar, Alcohol, Hazelnut Distillate (1%), Flavors, Colorant: Plain Caramel
Allergen Information
May Contain Nut, Free From Gluten, Free From Wheat, Free From Egg, Free From Fish, Free From Lactose, Free From Sesame, Free From Peanut, Free From Celery, Free From Mustard, Free From Soya, Free From Shellfish, Free From Milk, Free From Sulphites, Free From Phenylalanine, Free From Oats, Free From Yeast
ABV (%)
20
Units
14
History
Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years of the presence of early Christian monks living in the hills of the area. Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today. Frangelico's irresistible hazelnut taste includes some very special hazelnuts called Tonda Gentile - and are a speciality of the northern Italian region of Piedmont where Frangelico is produced.
Vinification Details
Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years of the presence of early Christian monks living in the hills of the area. Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today. Frangelico's irresistible hazelnut taste includes some very special hazelnuts called Tonda Gentile - and are a speciality of the northern Italian region of Piedmont where Frangelico is produced.
Producer
Gruppo Campari
Agent
Catalyst Brands
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week