Clonakilty Whitepudding is made using traditional methods combining pork, oatmeal and onions with a blend of spices. Both the texture and the taste of Clonakilty Whitepudding have made this delicacy an Irish favourite. While traditionally served as part of breakfast, Clonakilty Whitepudding can be a special addition to enhance any starter, salad or main course. Clonakilty Whitepudding is free from artificial colours and preservatives.
Suitable for freezing Product life guaranteed for 2 weeks. Grill - From Chilled. Place sliced pudding on a rack in a preheated grill and cook on a high heat for approximately 4 minutes on each side.; Shallow Fry - From Chilled. Heat a small amount of oil on a frying pan and cook on a high heat for approximately 4 minutes on each side and turn occasionally.Product information
Storage
Preparation and Usage
Remove all packaging. Cut into 2cm slices and grill or fry on high heat for 4 mins approx.
Flip over & repeat. This is a raw product, ensure it is thoroughly cooked before serving.Instructions
This is a raw product. Ensure the product is cooked thoroughly prior to serving. Not suitable for microwave cooking.;Package Type
Other Information
Refrigerate 0 - 4C.
Consume within 3 days of opening & use by date. Suitable for freezing. Defrost in a fridge and consume within 24hrs.
Do not refreeze once defrosted.
Safety Warning:
CAUTION
This is a meat product and although extra care has been taken to remove all bone, some small traces may remain.
Additional Information:
FSC - FSC Mix, Packaging, FSC C145082
Brand
Manufacturer
Clonakilty Food Co.,
Western Road,
Clonakilty,
West Cork,
Ireland.
Clonakilty Food Co.,
C/O 40 Hillhead Rd,
Ballyclare,
BT39 9DS,
NI.Return To Address
Western Road,
Clonakilty,
West Cork,
Ireland.
For UK enquiries:
Clonakilty Food Co.,
C/O 40 Hillhead Rd,
Ballyclare,
BT39 9DS,
NI.
Typical Values
(as sold) per 100g
Energy
1020kJ
/ 244kcal
Fat (g)
15.1
of which saturates (g)
6.0
Carbohydrate (g)
16.3
of which sugars (g)
0.6
Fibre (g)
5.7
Protein (g)
10.7
Salt (g)
1.7
Ingredients
Allergen Information