Italy
Suitable for vegetariansProduct information
Country of Origin
Storage
Preparation and Usage
Package Type
Recycling Information
Brand
CAPUTO produce world famous flours and as Italy's leading miller have been famously producing flour for professional chefs since 1924. Amongst many accolades, Caputo are internationally recognised as the gold standard for creating authentic Neapolitan pizzas.
Doppio Zero is Caputos classic all-purpose flour which has great workability. It is a most versatile Type 00 grade flour with an easy hydration ideal for creating light and fluffy doughs and recommended for a wide range of breads with a soft, white crumb.
Made with 100% superior soft wheat and without additives or preservatives.
When making lighter, fluffier pizzas or bread doughs try with Le Conserve Della Nonna Rustica Pizza Sauce and Pestos for a 100% truly Italian pizza.Manufacturer
Return To Address
Please write or email to:
Pasta Italia Ltd
Unit 85373
PO Box 6945
London W1A 6US
Email: ${email}
Typical Values
per 100g
Energy kJ
1481
Energy kcal
349
Fat (g)
1
of which saturates(g)
0.1
Carbohydrates(g)
73
of which sugars(g)
1
Fibre(g)
2.5
Protein(g)
12
Salt(g)
0.017
Typical Values
per 100g
Energy kJ
1481
Energy kcal
349
Fat (g)
1
of which saturates(g)
0.1
Carbohydrates(g)
73
of which sugars(g)
1
Fibre(g)
2.5
Protein(g)
12
Salt(g)
0.017
Ingredients
Allergen Information