A rich and hearty minced mushroom, lentil and walnut ragu, folded through rigatoni pasta and sprinkled with an almond parm crumb. This dish truly embodies allplants â there's no minced beef substitute here, it has one hero and one hero only: veg. We've amped up the protein, bite, and texture using three plant heroes â walnuts, French puy lentils and mushrooms â and blend toasted almonds, sunflower, garlic, and nutritional yeast for our almond parm topping, which evokes all those signature Italian flavours. Could rig bol be the new spag bol?Who says pasta night can't be indulgent and nutritious?â 2 of your 5 a dayâ 21.2g of proteinâ 503 caloriesâ High in vitamin Cââ High in ironâ Plant-Based / VeganPair it with a big bold Italian red, like a barolo, or opt for a Crodino â a non-alcohol aperol â to instantly transport yourself to Rome.So you don't miss a single bite, we can make no better recommendation than a big hunk of garlic bread.
FrozenSuitable for freezingSuitable for the microwaveSuitable for vegetariansProduct information
Who says pasta night can't be indulgent and nutritious?
2 of your 5 a day
21.2g of protein
503 calories
High in vitamin C
High in iron
Plant-Based / Vegan
Pair it with a big bold Italian red, like a barolo, or opt for a Crodino a non-alcohol aperol to instantly transport yourself to Rome.
So you don't miss a single bite, we can make no better recommendation than a big hunk of garlic bread.Country of Origin
Storage
Preparation and Usage
FOR BEST RESULTS: MICROWAVE FROM FROZEN
MICROWAVE:
Remove sleeve and pierce film. Place in microwave and heat for 8 minutes on 800W until piping hot. Leave to stand for one minute, remove film and stir before eating.
OVEN:
Pre-heat your oven to 220C / 200C fan. Remove sleeve and pierce film. Cook for 35-40 minutes until piping hot, remove film and stir before eating.
Appliances vary: please treat cooking instructions as a guide. Package Type
Primary packaging: PET-lined cardboard tray sealed with a PET film
Secondary packaging: cardboard sleeve with artworkRecycling Information
Tray and sleeve: recyclable
Film: not recyclableOther Information
One portion
Net weight: 378gBrand
Prepared by chefs and balanced by a nutritionist in Europes largest plant based kitchen, each meal contains at least two of your five-a-day, so each plant filled plate is good for you and the planet.
Now five million meals, a bunch of Great Taste awards and an Outstanding B Corp score later, its even easier to power up with allplants.
See the full story (and menu) at
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Country of Packing
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Typical Values
Per 100g
Per serving 378g
Energy
559kJ
2113kJ
133kcal
503kcal
Fat
4.8g
18.1g
(of which saturates)
0.6g
2.3g
Carbohydrate
15g
56.7g
(of which sugars)
3.3g
12.5g
Fibre
2.8g
10.6g
Protein
5.6g
21.2g
Salt
0.36g
1.36g
Typical Values
Per 100g
Per serving 378g
Energy
559kJ
2113kJ
133kcal
503kcal
Fat
4.8g
18.1g
(of which saturates)
0.6g
2.3g
Carbohydrate
15g
56.7g
(of which sugars)
3.3g
12.5g
Fibre
2.8g
10.6g
Protein
5.6g
21.2g
Salt
0.36g
1.36g
Ingredients
Chopped Tomato Tomato, Citric Acid, Passata, Rigatoni Durum Wheat Semolina, Water (12%), Carrot, Chestnut Mushroom (5%), Button Mushroom (5%), Puy Lentil (4.5%), Sunblush Tomatoes, Red Wine, Onion Onion, Rapeseed Oil, Walnuts (2.9%), Garlic, Sunflower Seeds, Celery, Sundried Tomato, Almonds (0.8%), Olive Oil, Tomato Paste, Applesauce, Yeast Flakes, Porcini Mushroom Powder, Lemon Juice, Sea Salt, Basil, Oregano, Dried Italian Herbs, Pepper
Contains: Gluten, Tree Nuts, CeleryAllergen Information
FOR ALLERGENS: PLEASE SEE INGREDIENTS IN BOLD. OUR KITCHEN ALSO
HANDLES PEANUTS, SESAME, SOYA, SULPHITES AND MUSTARD, GET IN
TOUCH IF YOUD LIKE TO KNOW MORE.Dietary Information